How to make my Red Pepper Glazed Rib Eye
This past week I posted a picture via instagram of a steak that has become quite famous in my household. Due to the face that I had such an overwhelming response, the weekend coming up, and that I promised a few friends that I would post the recipe of the steak rub that I make, here it is!
Ingredients:
1/2 cup – Pure Cane Sugar
1/2 cup – Kosher Salt
1/4 cup – Fine Ground Pepper
1/4 cup – Crush Red Pepper (judge depending on how much heat you like)
1/4 cup – Extra Virgin Olive Oil
4 Rib Eye Steaks
What to do:
Grab a mixing bowl and put all of your ingredients in and stir together as you add in the oil. This makes a paste or glaze that you’ll then add a thin layer to both sides of your steak. Then proceed to grill the steak however you like. Enjoy!
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I just love reading your articles. They are always a cool read.
Jayson, that really means a lot. More than you know! I truly wish I could post more than I do, but with all of the travel I do, along with family it's just tough. Therefore, I just try to make sure every post has a solid purpose and is the best I can do.Thanks for saying hey. Also, I just saw your blog. Plan to dig into it soon.